Koust

Koust

Koust is a comprehensive restaurant management platform focused on optimizing stock management and enhancing profit margins.

Location: France
Software Type: Web App

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Description

Koust is an advanced restaurant management platform designed to streamline stock management, control costs, and enhance profit margins for food service establishments. The software features an array of functionalities including inventory management, financial reporting, purchasing management, recipe tracking, and sales analysis. By integrating various tools, Koust enables users to efficiently manage the complexities of restaurant operations.

Key Functionalities:
- Inventory Management: Keep track of stock levels in real-time, reducing waste and ensuring optimal stock availability.
- Financial Reporting: Generate detailed reports on revenue, costs, and profit margins to facilitate strategic decision-making.
- Purchasing Management: Streamline the purchasing process, ensuring timely orders and reducing overhead costs.
- Recipe Tracking: Manage recipes effectively to maintain consistency and control over ingredient costs.
- Sales Analysis: Analyze sales data to identify trends and opportunities for improvement.

Koust is compatible with over 30 cash register systems, allowing for seamless integration into existing infrastructures. It is suitable for a variety of establishments such as restaurants, bakeries, and catering services. The platform also emphasizes compliance with hygiene regulations, allergen management, and traceability in food service operations.

Users can take advantage of a 14-day free trial to explore the software's capabilities before committing to a subscription.

Features

Inventory Management

Real-time tracking of stock levels to minimize waste and ensure availability.

Financial Reporting

Detailed reports on revenue, costs, and profit margins for informed decision-making.

Purchasing Management

Streamlined purchasing processes to ensure timely orders and reduce costs.

Recipe Tracking

Manage recipes to maintain consistency and control ingredient costs.

Sales Analysis

Analyze sales data to identify trends and areas for improvement.

Tags

restaurantinventorymanagementfinancial reportingstock control

Documentation & Support

  • Documentation
  • Online Support
  • Updates