Jamix Kitchen Management Software

Jamix Kitchen Management Software

Jamix is a cloud-based kitchen management software that enhances food service operations through advanced recipe, menu, and inventory management tools.

Location: Finland
Software Type: Web App

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Description

Jamix offers an advanced Kitchen Management Software System designed to streamline operations for restaurants and food service establishments. This system emphasizes efficiency in managing recipes, menus, and inventory, making it an essential tool for businesses that prepare large volumes of meals.

Key Functionalities:

- Recipe Management: Users can create, modify, and cost recipes efficiently. The system supports allergen tracking and nutritional analysis, enabling chefs to meet dietary requirements.

- Menu Management: The software allows for the easy creation of menus linked directly to recipes and purchasing data. Users can calculate menu costs, track sales, and analyze wastage to ensure compliance with dietary guidelines and improve profitability.

- Inventory Management: Jamix provides real-time inventory tracking to manage food supplies effectively. It facilitates digital purchasing, connects seamlessly with suppliers, and helps reduce food waste by optimizing stock levels.

- Sustainability Focus: The software includes a CO2 calculator for monitoring the carbon footprint of ingredients and recipes, assisting establishments in their sustainability efforts. Additionally, it offers tools for planning and managing food waste to enhance cost-effectiveness.

- Multi-Unit Management: For businesses with multiple locations, Jamix allows for centralized management while providing the flexibility for kitchen-specific modifications to shared menus.

Jamix is utilized by over 2,500 kitchens worldwide, preparing more than a million meals daily. Its user-friendly design and mobile app access enhance operational efficiency and aid culinary schools in training future chefs.

Features

Recipe Management

Create and manage recipes with features for costing, allergen tracking, and nutritional analysis.

Menu Management

Design and link menus to recipes while tracking sales and waste for improved profitability.

Inventory Management

Track and manage food inventory in real-time, facilitating digital purchasing and supplier connections.

Sustainability Tools

Utilize a CO2 calculator and food waste tracking to optimize sustainability practices in kitchens.

Multi-Unit Management

Manage multiple locations with shared menus and kitchen-specific adjustments.

Tags

kitchen managementfood servicerestaurant softwaresustainabilityinventory controlrecipe managementmenu planningculinary education

Documentation & Support

  • Documentation
  • Support
  • Updates
  • Online Support